White Filling Pecan Pie
This recipe will make 4 pies you can freeze the pies in a zip lock bags.
WHITE FILLING PECAN PIE
- 4 cups chopped pecans
- 4 cups sugar
- 3 sticks oleo (melted)
- 2 teaspoons vanilla flavoring
- 1 can eagle brand milk
- 8 eggs beaten
- In a large bowl mix sugar, oleo, evaporated milk and vanilla.
- Stir in eggs pour into pie shells ( I use the deep shells)
- Separate pecans into 1 cup portions. Then add each 1 cup portion into the pie
- ( Stir with a fork) Bake 350 for 50 to 60 min.
Will make 4 pies Can freeze in zip-lock